Beef Kefta Patties with Cucumber Salad
You can never have too many main course recipes, so give Beef Kefta Patties with Cucumber Salad a try. One portion of this dish contains around 24g of protein, 17g of fat, and a total of 276 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of pepper, greek yogurt, flat-leaf parsley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the ground cinnamon you could follow this main course with the Cinnamon Twists as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Heat a grill pan over medium-high heat. Coat pan with cooking spray.
Combine beef, 1/4 cup parsley, cilantro, and next 5 ingredients in a medium bowl. Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
Add patties to pan; cook 3 minutes on each side or until desired degree of doneness.
Combine cucumber and vinegar in a medium bowl; toss well.
Combine yogurt, remaining 2 tablespoons parsley, juice, and pepper in a small bowl; stir with a whisk. Arrange 1 patty and 1/2 cup cucumber mixture on each of 4 plates. Top each serving with about 2 tablespoons yogurt sauce.
Serve each with 2 pita wedges.