Eggs Benedict

Name: Eggs Benedict
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 sticks butter, melted and slightly cooled; 4 slices Canadian bacon, warmed in a skillet; 4 servings Cayenne pepper; 3 egg yolks; 2 English muffins, split, toasted and buttered; 2 Juice of whole lemons; 1 Dash paprika; 1 Dash salt; 4 whole eggs

You can never have too many morn meal recipes, so give Eggs Benedict a try. This recipe serves 4. One serving contains 633 calories, 17g of protein, and 56g of fat. If you have butter, egg yolks, dash of paprika, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Watch how to make this recipe.

Add the egg yolks to a blender or a food processor.

Ingredients you will need

Egg Yolk

Equipment you will use

Food Processor

Blender

Add in the lemon juice and blend for several seconds. With the blender on, slowly drizzle in the melted butter. Turn off the blender and add in a little salt and cayenne. Whip it again until combined. Set this aside for a minute. Next, poach an egg by gently cracking an egg into simmering, slightly bubbling water. Leave the egg alone for 2 to 2 1/2 minutes, and then remove it with a slotted spoon and carefully place it on a plate. Repeat with the remaining eggs. To serve, place a buttered, toasted English muffin half on a plate. Top the English muffin with a warm slice of Canadian bacon.

Ingredients you will need

Canadian Bacon