Joe Froggers

Name: Joe Froggers
Prep time: 3 h
Cook time: 3 h
Total time: 3 h
Yield: 12
Cuisine: Global
Ingredients: 828 milliliters all purpose flour, plus more for rolling out; 1 teaspoon baking soda; 118 milliliters dark brown sugar; 79 milliliters dark rum; 0 teaspoons ground allspice; 1 teaspoons ground cloves; 2 teaspoons ground ginger; 0 teaspoons ground nutmeg; 237 milliliters molasses (mild or robust); 2 teaspoons salt; 118 milliliters (two sticks) unsalted butter, softened to room temperature; 1 Tbsp vanilla; 1 Tbsp water; 118 milliliters white sugar

Joe Froggers might be just the side dish you are searching for. This vegetarian recipe serves 12. One serving contains 369 calories, 4g of protein, and 8g of fat. A mixture of sugar, butter, ground cloves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 3 hours.

Instructions

In a medium bowl, mix flour, baking soda, cloves, nutmeg, and allspice. Set aside.

Ingredients you will need

Baking Soda

Allspice

Clove

Nutmeg

All Purpose Flour

Equipment you will use

Bowl

In a small bowl, mix together rum, water, vanilla, salt, and ground ginger. Stir until salt is dissolved. Set aside.

Ingredients you will need

Ginger Powder

Vanilla

Water

Salt

Rum

Equipment you will use

Bowl

In the bowl of an electric stand mixer, cream together butter and sugars until light and fluffy.

Ingredients you will need

Butter

Cream

Equipment you will use

Stand Mixer

Bowl

Add in molasses, mixing until fully incorporated. Slowly add in flour mixture alternating with the rum mixture, scraping down sides with each addition until both are fully incorporated. Gather cookie dough into two balls and flatten into disks. Refrigerate for at least two hours.

Ingredients you will need

Cookie Dough

Molasses

All Purpose Flour

Rum

Preheat the oven to 375°F. Prepare several cookie sheets with parchment paper.

Ingredients you will need

Equipment you will use

Baking Paper

Baking Sheet

Oven

Roll out the chilled dough on a floured surface to 1/4 inch thickness—be careful not to overwork the dough. Using the lid of a coffee can (standard size, not jumbo) cut out cookies and fit three to a sheet, providing at least an inch between cookies.

Ingredients you will need

Cut Out Cookies

Coffee