Chicken Cordon Bleu

Name: Chicken Cordon Bleu
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon freshly ground black pepper; 680 grams skinned and boned chicken breasts (about; 1 Tbsp Dijon mustard; 1 teaspoon kosher salt; 2 Tbsps olive oil; 57 grams very thin slices pancetta (about; 79 grams Swiss cheese

Chicken Cordon Bleu is a gluten free, primal, and fodmap friendly recipe with 4 servings. This main course has 394 calories, 43g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, skinned and boned chicken breasts, swiss cheese, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Preheat broiler with oven rack 4 inches from heat. Butterfly chicken breasts by making a lengthwise cut in 1 side of each, cutting through the opposite side; unfold.

Ingredients you will need

Chicken Breast

Equipment you will use

Oven

Sprinkle with salt and pepper.

Ingredients you will need

Salt And Pepper

Cook chicken in hot oil in a large saut pan 5 minutes on each side or until well browned and done.

Ingredients you will need

Whole Chicken

Cooking Oil

Equipment you will use

Frying Pan

Transfer chicken to a baking sheet, and spread tops with mustard. Top with Swiss cheese and pancetta. Broil 3 minutes or until cheese is melted and pancetta is crisp.

Ingredients you will need

Swiss Cheese