Chicken Cordon Bleu
Chicken Cordon Bleu is a gluten free, primal, and fodmap friendly recipe with 4 servings. This main course has 394 calories, 43g of protein, and 23g of fat per serving. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up kosher salt, skinned and boned chicken breasts, swiss cheese, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Preheat broiler with oven rack 4 inches from heat. Butterfly chicken breasts by making a lengthwise cut in 1 side of each, cutting through the opposite side; unfold.
Sprinkle with salt and pepper.
Cook chicken in hot oil in a large saut pan 5 minutes on each side or until well browned and done.
Transfer chicken to a baking sheet, and spread tops with mustard. Top with Swiss cheese and pancetta. Broil 3 minutes or until cheese is melted and pancetta is crisp.