Eggs a la Paloma

Name: Eggs a la Paloma
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 6
Cuisine: Global
Ingredients: 1 teaspoons chili powder; 355 milliliters (removed from casing and crumbled) Mexican chorizo; 118 milliliters crema Mexicana (see Cooks Notes) or sour cream; 12 eggs; 1 leave Minced fresh cilantro , for garnish; 1 clove garlic; 1 teaspoons ground cumin; 2 Hass avocados; 1 lime, juiced; 1 Tbsp olive oil; 2 Tbsps grated onion; 1 teaspoons dried oregano; 6 servings Sea salt and freshly ground black pepper; 237 milliliters shredded Oaxaca cheese (see Cooks Notes) or mozzarella cheese; 227 grams can) Spanish style tomato sauce; 59 milliliters vegetable stock or water

Eggs a la Paloman is a gluten free, primal, and דל פחמימות, recipe with 6 servings. One serving contains 617 calories, 31g of protein, and 50g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. Head to the store and pick up mozzarella cheese, juice of lime, eggs, and a few other things to make it today. To use up the sea-salt you could follow this main course with the Raspberry Sea Salt Brownies as a dessert. From preparation to the plate, this recipe takes around 47 minutes.

Instructions

Heat the olive oil over medium heat in a small saucepan.

Ingredients you will need

Olive Oil

Equipment you will use

Sauce Pan

Add the onion and garlic and cook, stirring, until the onion is translucent, about 5 minutes. Stir in the chili powder, cumin, and oregano. Cook, stirring, until fragrant, 1 to 2 minutes. Stir in the tomato sauce and season, to taste, with salt and pepper. Stir in the stock, bring to a boil, then adjust the heat so the sauce is simmering. Cook, stirring occasionally, until the sauce is lightly thickened, about 15 minutes.

Ingredients you will need

Salt And Pepper

Chili Powder

Tomato Sauce

Oregano

Garlic

Cumin

Onion

Sauce

Stock

Set the rack about 4 inches from the broiler and preheat the broiler.

Equipment you will use

Broiler

Cook the chorizo in a medium skillet over medium heat, stirring occasionally, until fragrant, 3 to 4 minutes.

Ingredients you will need

Chorizo

Equipment you will use

Frying Pan

Drain on paper towels and set aside

Equipment you will use

Paper Towels

Cut the avocados in half, remove the pit and peel the halves.

Ingredients you will need

Avocado

Cut each half lengthwise into 6 thin slices. Toss together in a medium bowl with the lime juice. Divide the chorizo among 6 oven-proof, individual serving casseroles, about 5 1/ 2-inches wide by 1-inch deep. Cover the chorizo in each casserole with 4 thin slices of avocado.

Ingredients you will need

Lime Juice

Avocado

Chorizo

Equipment you will use

Bowl

Oven

To cook the eggs: Spray a frying pan or griddle with the vegetable cooking spray and heat over medium heat.

Ingredients you will need

Vegetable Oil Cooking Spray

Egg

Equipment you will use

Frying Pan

Add as many eggs as will fit without touching and cook until the underside of the eggs is set, about 1 minute. Reduce the heat to low and cook until the whites are completely set, about 3 minutes.

Ingredients you will need

Egg

Place 2 eggs on top of the avocado in each casserole. Repeat with the remaining eggs.

Ingredients you will need

Avocado

Egg

Divide the tomato sauce among the 6 casseroles, topping the eggs with a thin, even layer of sauce.

Ingredients you will need

Tomato Sauce

Sauce

Egg

Sprinkle the cheese over the sauce, dividing it evenly. Broil just until the cheese melts, about 1 minute. Top each casserole with a teaspoon of crema and sprinkle the chopped cilantro over the cream. Pass the remaining crema separately.

Ingredients you will need

Cilantro

Cheese

Cream

Mexican Crema

Sauce

Cook's Notes: Crema Mexicana is a mildly acidic dairy product with a consistency that makes it perfect for drizzling over finished dishes. It is available in Latin markets and some supermarkets. If you cannot find it, substitute sour cream, thinned down with water.

Ingredients you will need

Mexican Crema

Sour Cream

Water

Oaxaca cheese is a mild string cheese from the state of Oaxaca in Mexico. It is available in Latin markets and some supermarkets. Whole milk mozzarella is the perfect substitute.

Ingredients you will need

Mozzarella