Eggplant with Honey and Mint

Name: Eggplant with Honey and Mint
Prep time: 23 min
Cook time: 23 min
Total time: 23 min
Yield: 6
Cuisine: Global
Ingredients: 3 smalls eggplants, cut in 1-inch slices on the bias; 3 Tbsps honey; 10 leaves mint, torn; 6 Tbsps extra-virgin olive oil; 3 Tbsps red wine vinegar; 6 servings Salt and freshly ground black pepper

Eggplant with Honey and Mint might be a good recipe to expand your side dish repertoire. This recipe makes 6 servings with 214 calories, 2g of protein, and 14g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplants, olive oil, salt and pepper, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes approximately 23 minutes.