Eggplant & Tomato Napoleons

Name: Eggplant & Tomato Napoleons
Prep time: 38 min
Cook time: 38 min
Total time: 38 min
Yield: 38
Cuisine: Global
Ingredients: 59 milliliters KRAFT Balsamic Vinaigrette Dressing, divided; 1 egg; 907 grams large eggplants , ends trimmed, peeled and each cut crosswise into 6 slices; 59 milliliters chopped fresh basil; 2 Tbsps olive oil, divided; 59 milliliters KRAFT Grated Parmesan Cheese; 118 milliliters seasoned dry bread crumbs; 237 milliliters KRAFT Shredded Mozzarella Cheese; 2 larges tomatoes, each cut into 4 slices; 2 teaspoons water

You can never have too many hor d'oeuvre recipes, so give Eggplant & Tomato Napoleons a try. This recipe serves 38. One portion of this dish contains about 2g of protein, 3g of fat, and a total of 40 calories. This recipe covers 2% of your daily requirements of vitamins and minerals. If you have seasoned bread crumbs, mozzarella cheese, basil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 38 minutes.

Instructions

Drizzle 2 Tbsp. dressing over tomatoes in shallow dish; set aside. Beat egg and water in pie plate until well blended.

Ingredients you will need

Tomato

Water

Egg

Mix bread crumbs and Parmesan in separate pie plate.

Ingredients you will need

Breadcrumbs

Parmesan

Combine mozzarella, remaining dressing and basil.

Ingredients you will need

Mozzarella

Basil

Heat 1 Tbsp. oil in large nonstick skillet on medium heat. Meanwhile, dip each eggplant slice in egg mixture, then in crumb mixture, turning to evenly to coat both sides of each slice.

Ingredients you will need

Eggplant

Dip

Egg

Cooking Oil

Equipment you will use

Frying Pan

Add, in batches, to skillet; cook 3 to 4 min. on each side or until golden brown, adding remaining oil as needed.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Transfer to plate.

Place 1 eggplant slice on each of 4 serving plates; top each with 1 tomato slice and about 3 Tbsp. mozzarella mixture. Repeat all layers. Cover with remaining eggplant slices.

Ingredients you will need

Mozzarella

Eggplant

Tomato