Eggplant Tomato Bake
Eggplant Tomato Bake might be just the side dish you are searching for. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 89 calories, 7g of protein, and 1g of fat. A mixture of eggplant, parmesan cheese, tomato, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.
Instructions
Preheat oven to 400 degrees F (200 degrees C).
Spray a cookie sheet with non-stick oil spray. Arrange eggplant rounds on the cookie sheet and sprinkle Parmesan over the eggplant.
Layer one slice of tomato on top of each eggplant round.
Sprinkle with Parmesan cheese.
Bake for 10 to 15 minutes.