Eggplant, Potato, And Chickpea Curry

Name: Eggplant, Potato, And Chickpea Curry
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Indian, Asian
Ingredients: 473 milliliters cooked chickpeas (or a 15-oz can, drained and rinsed); 1 leave cilantro for garnish; 1 teaspoon coriander seeds; 2 teaspoons curry powder (We recommend S & B Curry Powder.); 1 eggplant, about 12 ozs/340 g; 4 servings cooked brown rice or Indian flatbread (naan, paratha, chapati); 1 inch ginger, peeled and grated; 3 Tbsps sunflower oil or olive oil; 1 teaspoon salt; 226 grams ozs Yukon Gold potatoes or sweet potatoes; 1 Tbsp tomato paste; 360 milliliters 1-1/2 cups warm water; 1 medium yellow onion, finely chopped

The recipe Eggplant, Potato, And Chickpea Curry could satisfy your Indian craving in roughly 20 minutes. One portion of this dish contains roughly 14g of protein, 14g of fat, and a total of 435 calories. This vegan recipe serves 4. 26 people found this recipe to be tasty and satisfying. It works well as a rather inexpensive main course. A mixture of eggplant, olive oil, sweet potatoes, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the curry powder you could follow this main course with the Curry Ice Cream with Mango and Pistachio as a dessert.

Ingredients

Servings:

473milliliters

cooked chickpeas (or a 15-oz can, drained and rinsed)1leave

cilantro for garnish 1teaspoon

coriander seeds 2teaspoons

curry powder (We recommend S & B Curry Powder.)1

eggplant, about 12 ozs/340 g 4servings

cooked brown rice or Indian flatbread (naan, paratha, chapati)1inch

ginger, peeled and grated 3Tbsps

sunflower oil or olive oil 1teaspoon

salt 226grams

ozs Yukon Gold potatoes or sweet potatoes 1Tbsp

tomato paste 360milliliters

1-1/2 cups warm water 1medium

yellow onion, finely chopped

Recommended wine: Gruener Veltliner, Riesling, Sparkling Rose

Gruener Veltliner, Riesling, and Sparkling rosé are my top picks for Indian. The best wine for Indian food will depending on the dish, of course, but these picks can be served chilled and have some sweetness to complement the spiciness and complex flavors of a wide variety of traditional dishes. You could try Cadre Band of Stones Gruner Veltliner. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 22 dollars per bottle.