Eggplant Pizzettes Recipe

Name: Eggplant Pizzettes Recipe
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps balsamic vinegar; 59 milliliters barbecue sauce (see headnote); 567 grams (about eggplant; 79 milliliters chopped dry-packed sun-dried tomatoes; 59 milliliters basil oil or extra-virgin olive oil; 59 milliliters finely chopped pecan pieces; 227 grams sliced smoked provolone; 3 Tbsps finely chopped shallot or red onion

Need a gluten free and vegetarian main course? Eggplant Pizzettes Recipe could be a spectacular recipe to try. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains about 17g of protein, 35g of fat, and a total of 467 calories. A mixture of balsamic vinegar, pecan pieces, eggplant, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the balsamic vinegar you could follow this main course with the Skinny Strawberry Ice Cream as a dessert. From preparation to the plate, this recipe takes about 35 minutes.