Eggplant Pizza With Fresh Pesto And Pine Nuts

Name: Eggplant Pizza With Fresh Pesto And Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bunch A nice of fresh basil; 2 larges eggplants (about 500 g as well); 1 x garlic clove; 3 x garlic cloves; 1 bunch A of fresh mint leaves; 118 milliliters olive oil (10 cl); 4 servings Olive oil to brush the eggplant and the dough; 50 grams parmesan freshly grated; 50 grams 1/2 cup pine nuts; 500 grams 17.5 oz Pizza dough plus extra flour to roll the dough; 4 servings Salt for the eggplants

The recipe Eggplant Pizza With Fresh Pesto And Pine Nuts could satisfy your Mediterranean craving in about 45 minutes. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. One serving contains 866 calories, 18g of protein, and 57g of fat. A couple people really liked this main course. A mixture of olive oil, parmesan, garlic cloves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.