Eggplant Fritters with Honey

Name: Eggplant Fritters with Honey
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 113 grams eggplants (about; 473 milliliters About milk; 4 servings Orange blossom honey or other aromatic runny honey; 4 servings Salt; 4 servings Olive or sunflower oil for deep-frying

Eggplant Fritters with Honey might be just the side dish you are searching for. Watching your figure? This gluten free and vegetarian recipe has 205 calories, 4g of protein, and 18g of fat per serving. This recipe serves 4. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt, milk, sunflower oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Peel the eggplants and cut them into slices about 1/3 inchthick.

Ingredients you will need

Eggplant

Put them in a bowl, add enough milk to cover, andput a small plate on top to hold them down.

Ingredients you will need

Milk

Equipment you will use

Bowl

Let soak for1 to 2 hours; drain.

Cover a plate with plenty of flour mixed with a sprinklingof salt. Working in batches, turn the eggplant slicesin this so that they are entirely covered with flour, thenshake them to remove the excess. Deep-fry in sizzling butnot too hot oil, turning the slices over as soon as the firstside is brown.

Ingredients you will need

Eggplant

All Purpose Flour