Eggplant -- Easy, Good and Tasty

Name: Eggplant -- Easy, Good and Tasty
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters dry bread crumbs; 1 egg; 0 larges eggplant; 1 Tbsp olive oil; 59 milliliters grated Parmesan cheese; 59 milliliters Italian-style salad dressing; 1 tomato, chopped; 1 Tbsp water

Eggplant -- Easy, Good and Tasty might be just the side dish you are searching for. One serving contains 114 calories, 4g of protein, and 5g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 35 minutes. Head to the store and pick up water, egg, parmesan cheese, and a few other things to make it today.

Instructions

Preheat oven to 375 degrees F (190 degrees C). Grease a baking sheet or pizza pan with olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Baking Sheet

Pizza Pan

Oven

Slice the eggplant into 8 round slices, each 1/4 to 1/2 inch thick. Trim the skin, maintaining the round shape of the slices. In a small bowl, whip together the egg and water.

Ingredients you will need

Eggplant

Water

Egg

Equipment you will use

Bowl

Place the breadcrumbs in a separate small bowl.

Ingredients you will need

Breadcrumbs

Equipment you will use

Bowl

Dip the eggplant slices one at a time into the egg and water mixture, then into the breadcrumbs. One by one, place the coated slices in a single layer on the prepared baking sheet or pizza pan. Top the slices with equal amounts of tomato, Parmesan cheese and Italian-style salad dressing.

Ingredients you will need

Parmesan

Salad Dressing

Breadcrumbs

Eggplant

Tomato

Water

Dip

Egg

Equipment you will use

Baking Sheet

Pizza Pan

Bake in the preheated oven approximately 15 minutes. Change oven setting to broil, and continue cooking 3 to 5 minutes. Check the slices frequently while broiling to avoid burning.

Equipment you will use

Oven