Bitter Greens With Goat Cheese, Pinenuts, And Pears

Name: Bitter Greens With Goat Cheese, Pinenuts, And Pears
Prep time: 4 min
Cook time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Global
Ingredients: 2 large heads belgian endive, leaves separated and cut into 1 diagonal slices; 1 larges Bosc pear (4 ozs total), cut into 1/2 cubes; 85 grams Tbsps log-type goat cheese; 0 teaspoons ground black pepper; 1 Tbsp lemon juice; 3 Tbsps 2% milk; 2 Tbsps toasted pine nuts; 0 teaspoons salt; 1 Tbsp olive or walnut oil; 1 large bunch watercress, chopped

Bitter Greens With Goat Cheese, Pinenuts, And Pears is From preparation to the plate, this recipe takes around 4 minutes. Head to the store and pick up belgian endive, walnut oil, lemon juice, and a few other things to make it today.