Eggplant (Aubergine) Casserole #2
Need It will be a hit at your Autumn event. From preparation to the plate, this recipe takes roughly 1 hour.
Ingredients
227grams![cheddar cheese, grated]()
cheddar cheese, grated710milliliters![eggplants, cubed]()
eggplants, cubed2![eggs, beaten]()
eggs, beaten237milliliters![nonfat milk]()
nonfat milk2Tbsps![olive oil]()
olive oil1![onion, sliced]()
onion, sliced6servings![pepper, to taste]()
pepper, to taste1Tbsp![tabasco chipotle pepper sauce]()
tabasco chipotle pepper sauce6servings![salt, to taste]()
salt, to taste237milliliters![dry textured vegetable protein (textured vegetable protein, available at ny health-foods store)]()
dry textured vegetable protein (textured vegetable protein, available at ny health-foods store)
cheddar cheese, grated710milliliters
eggplants, cubed2
eggs, beaten237milliliters
nonfat milk2Tbsps
olive oil1
onion, sliced6servings
pepper, to taste1Tbsp
tabasco chipotle pepper sauce6servings
salt, to taste237milliliters
dry textured vegetable protein (textured vegetable protein, available at ny health-foods store)DifficultyHard
Ready In1 h
Servings6
Health Score17
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