Eggplant Au Gratin

Name: Eggplant Au Gratin
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 227 grams small eggplant (about , peeled and cut into 1/4-inch slices; 1 Tbsp olive oil; 2 Tbsps shredded Parmesan cheese; 177 milliliters shredded part-skim mozzarella cheese; 177 milliliters spaghetti sauce

Eggplant Au Gratin might be just the side dish you are searching for. This recipe serves 2. One serving contains 239 calories, 14g of protein, and 15g of fat. 1 person found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes approximately 40 minutes. If you have part-skim mozzarella cheese, olive oil, spaghetti sauce, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and fodmap friendly diet.

Instructions

Brush both sides of eggplant slices with oil.

Ingredients you will need

Eggplant

Cooking Oil

Place on an ungreased baking sheet.

Equipment you will use

Baking Sheet

Bake at 400° for 8 minutes. Turn and bake 7-8 minutes longer or until lightly browned and tender. Cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Place one eggplant slice in each of two 10-oz. ramekins coated with cooking spray. Top each with 2 tablespoons spaghetti sauce and 2 tablespoons mozzarella cheese. Repeat layers twice.

Ingredients you will need

Mozzarella