Eggplant and Halloumi Roll-Ups

Name: Eggplant and Halloumi Roll-Ups
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 8
Cuisine: Global
Ingredients: 1 pinch cayenne pepper; 1 eggplant, cut into 1/4-inch thick slices; 2 teaspoons chopped fresh mint; 237 milliliters grated halloumi cheese; 2 Tbsps lemon juice; 1 teaspoon lemon zest; 8 servings salt and pepper to taste

Eggplant and Halloumi Roll-Ups might be a good recipe to expand your side dish recipe box. This recipe covers 4% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 108 calories, 7g of protein, and 7g of fat per serving. This recipe serves 8. Head to the store and pick up salt and pepper, lemon juice, mint, and a few other things to make it today. From preparation to the plate, this recipe takes around 25 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Season the eggplant slices with salt and pepper on both sides. Arrange onto the prepared baking sheet so the slices do not overlap.

Ingredients you will need

Salt And Pepper

Eggplant

Equipment you will use

Baking Sheet

Bake in the preheated oven until the eggplant has softened and become slightly dry, about 10 minutes.

Ingredients you will need

Eggplant

Equipment you will use

Oven

While the eggplant is baking, combine the halloumi, lemon juice, lemon zest, mint, and cayenne pepper in a bowl until evenly blended; set aside until the eggplant has cooked.

Ingredients you will need

Cayenne Pepper