Eggnog Truffles

Name: Eggnog Truffles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 24
Cuisine: Global
Ingredients: 59 milliliters butter, softened; 170 grams vanilla-flavored candy coating; 28 grams premium white chocolate (we tested with Bakers); 2 Tbsps dark rum; 59 milliliters refrigerated eggnog; 0 teaspoons ground nutmeg; 118 milliliters finely chopped pecans, toasted; 118 milliliters sifted powdered sugar

Eggnog Truffles might be just the beverage you are searching for. One portion of this dish contains around 0g of protein, 6g of fat, and a total of 93 calories. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of eggnog, powdered sugar, pecans, and a handful of other ingredients are all it takes to make this recipe so tasty. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and fodmap friendly diet.

Instructions

Melt white chocolate in a glass bowl according to package directions.

Ingredients you will need

White Chocolate

Equipment you will use

Bowl

Add powdered sugar, butter, and eggnog; stir gently until mixture is smooth.

Ingredients you will need

Powdered Sugar

Butter

Eggnog

Add rum and nutmeg, stirring just until blended. Cover and freeze at least 2 hours.

Ingredients you will need

Nutmeg

Rum

Let truffle mixture stand at room temperature 1 to 2 minutes to soften, if necessary. Using 2 small spoons, shape mixture into 1" balls. Quickly roll in pecans.

Ingredients you will need

Pecans