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Eggnog Cheesecake III

Eggnog Cheesecake III
Eggnog Cheesecake III requires roughly 1 hour and 25 minutes from start to finish. This recipe makes 8 servings with 526 calories, 9g of protein, and 37g of fat each. This recipe covers 7% of your daily requirements of vitamins and minerals. 1712 people found this recipe to be tasty and satisfying. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up graham cracker crumbs, flour, rum, and a few other things to make it today.

Instructions

1
Preheat oven to 325 degrees F (165 degrees C).
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OvenOven
2
In a medium bowl combine graham cracker crumbs, 2 tablespoons sugar and butter. Press into the bottom of a 9 inch spring form pan.
Ingredients you will need
Graham Cracker CrumbsGraham Cracker Crumbs
ButterButter
SugarSugar
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BowlBowl
Frying PanFrying Pan
3
Bake in preheated oven for 10 minutes.
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OvenOven
4
Place on a wire rack to cool.
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Wire RackWire Rack
5
Preheat oven to 425 degrees F (220 degrees C).
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OvenOven
6
In a food processor combine cream cheese, 1 cup sugar, flour and eggnog; process until smooth. Blend in eggs, rum and nutmeg.
Ingredients you will need
Cream CheeseCream Cheese
EggnogEggnog
NutmegNutmeg
All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
RumRum
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Food ProcessorFood Processor
7
Pour mixture into cooled crust.
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CrustCrust
8
Bake in preheated oven for 10 minutes.
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OvenOven
9
Reduce heat to 250 and bake for 45 minutes, or until center of cake is barely firm to the touch.
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OvenOven
10
Remove from the oven and immediately loosen cake from rim.
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OvenOven
11
Let cake cool completely before removing the rim.
DifficultyExpert
Ready In1 h, 25 m.
Servings8
Health Score1
Dish TypesSide Dish
OccasionsChristmas
Christmas Fruitcake
Eggnog Coffee
Gingerbread Teddy Bears
Gingerbread Babies
Candy Cane Sugar Cubes
Gingerbread
Dilled Mashed Potatoes
Eggnog Monte Cristos
Rosemary Mashed Potatoes
Hot Chocolate Peppermint Cookies
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