Egg-yolk Sponge Cake

Name: Egg-yolk Sponge Cake
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 1
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 large egg; 8 larges egg yolks; 394 milliliters flour; 1 teaspoons lemon extract; 1 Tbsp orange juice; 1 Tbsp grated orange rind; 1 teaspoons salt; 355 milliliters sugar; 177 milliliters boiling water

Egg-yolk Sponge Cake is a dairy free and vegetarian recipe with 1 servings. One portion of this dish contains approximately 50g of protein, 45g of fat, and a total of 2465 calories. This recipe covers 53% of your daily requirements of vitamins and minerals. It works well as a dessert. A mixture of baking powder, salt, lemon extract, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you like this recipe, you might also like recipes such as Egg-yolk Sponge Cake, No-Yolk Chocolate Fudge Cake, and Sponge Cake.