Egg Salad With a Twist

Name: Egg Salad With a Twist
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 1
Cuisine: Global
Ingredients: 4 larges eggs; 2 Tbsps chopped green olives; 2 Tbsps green onions; 1 Tbsp horseradish sauce; 1 Tbsp olive juice; 59 milliliters mayonnaise or 1/4 cup miracle whip

Egg Salad With a Twist is a gluten free and vegetarian main course. This recipe serves 1. One portion of this dish contains approximately 23g of protein, 22g of fat, and a total of 351 calories. This recipe covers 20% of your daily requirements of vitamins and minerals. If you have olive juice, olives, green onions, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 1 hour and 30 minutes.