Egg Salad Sandwich

Name: Egg Salad Sandwich
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 6 hard boiled eggs peeled; 79 milliliters onion finely chopped; 118 milliliters dill pickles finely chopped; 2 stalks celery finely chopped; 79 milliliters mayonnaise I use Best Foods (or Helmans); 8 slices bread; 1 serving salt and pepper to taste

Egg Salad Sandwich might be a good recipe to expand your main course recipe box. Watching your figure? This dairy free and lacto ovo vegetarian recipe has 405 calories, 16g of protein, and 24g of fat per serving. This recipe serves 4. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes about 10 minutes. If you have hardboiled eggs, bread, dill pickles, and a few other ingredients on hand, you can make it.