Egg Salad Cucumber Pitas

Name: Egg Salad Cucumber Pitas
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters alfalfa sprouts, if desired; 2 mediums cucumbers, thinly sliced; 8 Land O Lakes® All-Natural Eggs, hard-cooked, peele, coarsely chopped; 2 Tbsps chopped fresh chives; 4 whole wheat or white pita pocket breads, cut in half; 1 medium red onion, thinly sliced; 0 teaspoons salt; 2 Tbsps sour cream; 59 milliliters stone-ground mustard

Egg Salad Cucumber Pitas is a vegetarian recipe with 4 servings. One portion of this dish contains about 18g of protein, 11g of fat, and a total of 332 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. Head to the store and pick up salt, cream, chives, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.