Egg Salad

Name: Egg Salad
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 227 grams bacon, cooked and crumbled; 3 Tbsps dijon mustard; 12 hard-boiled eggs, peeled and chopped; 1 Tbsp prepared horseradish; 177 milliliters mayonnaise; 0 teaspoons paprika; 8 servings salt and pepper; 6 scallions, minced; 59 milliliters sour cream

You can never have too many main course recipes, so give Egg Salad a try. Watching your figure? This gluten free recipe has 399 calories, 14g of protein, and 37g of fat per serving. This recipe serves 8. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have bacon, paprika, mayonnaise, and a few other ingredients on hand, you can make it. To use up the mayonnaise you could follow this main course with the Super! Peanut Butter Brownies Made Lighter as a dessert.