Egg Rolls

Name: Egg Rolls
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 5
Cuisine: Chinese, Asian
Ingredients: 946 milliliters shredded cabbage; 2 carrots, shredded; 454 grams package egg roll wraps; 2 Tbsps flour; 1 teaspoon garlic powder; 1 green bell pepper, cut into thin strips; 1 teaspoon ground ginger; 454 grams ground pork (already seasoned pork is fine); 5 servings jarred sweet and sour sauce; 1 small onion, finely chopped; 946 milliliters vegetable oil or 1 quart peanut oil (for frying); 2 Tbsps water

Egg Rolls might be just the hor d'oeuvre you are searching for. This recipe serves 5. One serving contains 721 calories, 26g of protein, and 40g of fat. Head to the store and pick up flour, bell pepper, egg roll wraps, and a few other things to make it today. This recipe is typical of Chinese cuisine. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes roughly 1 hour.