Egg Rolls

Name: Egg Rolls
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 1 carrot, cut into 1-inch julienne strips; 59 milliliters chicken broth; 1 inch grated fresh ginger; 2 cloves garlic, finely chopped; 1 Tbsp honey; 2 Tbsps reduced-sodium soy sauce; 76 grams Napa cabbage, shredded; 1 small red pepper, cut into 1-inch julienne strips; 1 pinch Pinch of red pepper flakes; 85 milliliters rice vinegar; 2 scallions, sliced thinly; 1 Tbsp sesame oil; 1 teaspoon sesame oil; 10 shrimps, cooked and minced; 77 milliliters lite soy sauce; 1 Tbsp sugar; 4 Tbsps vegetable oil; 20 wonton wrappers covered loosely with a damp paper towel to prevent drying; 20 wonton wrappers covered loosely with a damp paper towel to prevent drying

Egg Rolls requires about 55 minutes from start to finish. One portion of this dish contains around 12g of protein, 19g of fat, and a total of 358 calories. This dairy free recipe serves 4. A couple people really liked this Chinese dish. It works well as a budget friendly hor d'oeuvre. A mixture of vegetable oil, napa cabbage, ginger, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

In a wok or skillet, stir-fry the ginger and garlic in 2 tablespoons of oil until fragrant, about 30 seconds.

Ingredients you will need

Garlic

Ginger

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add scallions, carrots, and red pepper and stir-fry over high heat for 2 minutes.

Ingredients you will need

Red Pepper

Green Onions

Carrot

In a bowl, combine the chicken broth, soy sauce, and sugar.

Ingredients you will need

Chicken Broth

Soy Sauce

Sugar

Equipment you will use

Bowl

Add the Napa cabbage and broth mixture. Bring to a boil and simmer 5 minutes, stirring occasionally, until the vegetables are soft.

Ingredients you will need

Napa Cabbage

Vegetable

Broth

Add sesame oil, cool for at least 15 minutes, and strain. Fold in the minced shrimp.

Ingredients you will need

Sesame Oil

Shrimp

Fill and roll the egg roll wrappers, using 1 tablespoon of filling for each roll. Working with 1 wonton wrapper at a time, place the wrapper with one corner of the diamond closest to you.

Ingredients you will need

Egg Roll Wrappers

Roll

Place 1 teaspoon of the filling in the center of the wrapper.

Roll the corner closest to you over the filling.

Ingredients you will need

Roll

Brush the top corner with water. Fold in the sides of the wonton and continue rolling the egg roll up until it is closed. Press to seal, set aside, and continue with the remaining ingredients.

Ingredients you will need

Water

Roll

Egg

In a skillet set over moderately high heat, heat the remaining oil and saute the egg rolls until golden brown on all sides, using tongs to turn them.

Ingredients you will need

Roll

Egg

Cooking Oil

Equipment you will use

Frying Pan

Tongs

Serve when cool enough to eat, with dipping sauce.

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Dipping Sauce

Combine all ingredients in a bowl.

Equipment you will use

Bowl

Wine Suggestion: Beringer White Zinfandel

Ingredients you will need

White Zinfandel

Wine

Equipment

Ingredients

Servings:

carrot, cut into 1-inch julienne strips 59milliliters

chicken broth 1inch

grated fresh ginger 2cloves

garlic, finely chopped 1Tbsp

honey 2Tbsps

reduced-sodium soy sauce 76grams

Napa cabbage, shredded 1small

red pepper, cut into 1-inch julienne strips 1pinch

Pinch of red pepper flakes 85milliliters

rice vinegar 2

scallions, sliced thinly 1Tbsp

sesame oil 1teaspoon

sesame oil 10

shrimps, cooked and minced 77milliliters

lite soy sauce 1Tbsp

sugar 4Tbsps

vegetable oil 20

wonton wrappers covered loosely with a damp paper towel to prevent drying 20

wonton wrappers covered loosely with a damp paper towel to prevent drying

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti works really well with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is Billecart-Salmon Blanc de Blancs Grand Cru. It has 4.7 out of 5 stars and a bottle costs about 80 dollars.

Billecart-Salmon Blanc de Blancs Grand Cru

The fine mousse of delicate bubbles elegantly accompanies the glints of its gold color. A cuvée that will surprise you with its pure intensity of dry fruits aromas, almonds and fresh hazelnuts mixed with those of fruits of white flesh. The creamy sensation of the bubble associated to aromas of buttered brioche and mineral aromas. Persistent finish with a fresh and elegant sweetness.This great bottle will make a perfect marriage with caviar or fine oysters but also with grilled fish and seafood.