Egg, Potato, and Prosciutto Pie

Name: Egg, Potato, and Prosciutto Pie
Prep time: 5 h
Cook time: 5 h
Total time: 5 h
Yield: 8
Cuisine: Global
Ingredients: 12 larges eggs; 2 Tbsps olive oil; 473 milliliters medium onions, finely chopped; 283 grams large boiling potato; 113 grams thinly sliced prosciutto; 454 grams package frozen puff pastry, thawed

This recipe makes 8 servings with 526 calories, 16g of protein, and 36g of fat each. If $1.57 per serving falls in your budget, Egg, Potato, and Prosciutto Pie might be an amazing dairy free recipe to try. If you have eggs, olive oil, potato, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 5 hours.

Instructions

Put a baking sheet in middle of oven and preheat oven to 375°F.

Equipment you will use

Baking Sheet

Oven

If dough is in 1 piece, cut in half.

Ingredients you will need

Dough

Roll out each piece into a 12-inch square on a lightly floured surface. Line a 9-inch square baking pan with 1 piece of dough, draping it slightly over sides.

Ingredients you will need

Dough

Roll

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Baking Pan

Stir together onions, oil, and 1/4 teaspoon each of salt and pepper and spread in an even layer over dough. Top with prosciutto. Peel potato and thinly slice (about 1/8 inch thick), then arrange in one layer over prosciutto, overlapping slightly. Crack eggs on top of potatoes, gently arranging yolks so they don't touch one another. Season eggs with 1/4 teaspoon each of salt and pepper.

Ingredients you will need

Salt And Pepper