Egg Butter
Egg Butter is a gluten free and fodmap friendly side dish. One serving contains 268 calories, 6g of protein, and 27g of fat. This recipe serves 4. This recipe covers 5% of your daily requirements of vitamins and minerals. If you have butter, cayenne pepper, worcestershire sauce, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.
DifficultyNormal
Ready In45 m.
Servings4
Health Score1
Dish TypesSide Dish
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