Egg and Sausage Souffle

Name: Egg and Sausage Souffle
Prep time: 9 h 55 min
Cook time: 9 h 55 min
Total time: 9 h 55 min
Yield: 8
Cuisine: Mediterranean, French, European
Ingredients: 355 milliliters bulk pork sausage; 305 grams condensed golden mushroom soup; 710 milliliters herb seasoned croutons; 4 eggs; 1 teaspoons ground mustard; 118 milliliters milk; 591 milliliters shredded Cheddar cheese

Egg and Sausage Souffle might be just the main course you are searching for. One portion of this dish contains roughly 18g of protein, 22g of fat, and a total of 317 calories. This gluten free recipe serves 8. 1 person found this recipe to be scrumptious and satisfying. If you have ground mustard, milk, cheddar cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 9 hours and 55 minutes.

Instructions

Brown sausage in a large skillet over medium-high heat; drain fat.

Ingredients you will need

Sausage

Equipment you will use

Frying Pan

Place croutons in a 9X13 inch baking dish.

Ingredients you will need

Croutons

Equipment you will use

Baking Pan

Sprinkle cheese over croutons; top with browned sausage. Beat eggs and 2 1/2 cups of milk in a mixing bowl, and pour over the casserole. Cover baking dish, and refrigerate overnight.

Ingredients you will need

Croutons

Sausage

Cheese