Edamame Succotash

Name: Edamame Succotash
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Southern
Ingredients: 43 grams strips applewood-smoked bacon, finely chopped ( cup); 37 grams diced red bell pepper; 170 grams cup frozen edamame, thawed; 170 grams cup frozen edamame, thawed; 73 grams fresh corn kernels, from 1 small ear; 1 teaspoon minced garlic; 8 servings Kosher salt and freshly ground white pepper; 80 grams finely diced red onion; 2 Tbsps toasted sesame oil

If you want to add more Southern recipes to your recipe box, Edamame Succotash might be a recipe you should try. One serving contains 98 calories, 3g of protein, and 7g of fat. This gluten free and dairy free recipe serves 8. From preparation to the plate, this recipe takes about 20 minutes. A mixture of applewood-smoked bacon, small-diced bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so scrumptious. Users who liked this recipe also liked Edamame Succotash, edamame succotash, and Edamame Succotash.

Instructions

In a large skillet, heat the sesame oil over medium heat.

Ingredients you will need

Sesame Oil

Equipment you will use

Frying Pan

Saute the onion and garlic until softened, about 2 minutes.

Ingredients you will need

Garlic

Onion

Add the bacon and cook until it has rendered its fat and begins to crisp, about 5 minutes.

Ingredients you will need

Bacon

Add the edamame, corn and bell pepper and saute for 2 to 3 minutes. Season with 1/2 teaspoon salt and 1/8 teaspoon white pepper.

Ingredients you will need

White Pepper

Bell Pepper

Edamame

Corn

Salt

Remove from the heat and serve hot.

Photograph by Yunhee Kim

By arrangement with William Morris Cookbooks/Harper

Collins Publishers.

Equipment

Frying Pan

Ingredients

Servings:

43grams

strips applewood-smoked bacon, finely chopped ( cup)37grams

diced red bell pepper 170grams

cup frozen edamame, thawed 170grams

cup frozen edamame, thawed 73grams

fresh corn kernels, from 1 small ear 1teaspoon

minced garlic 8servings

Kosher salt and freshly ground white pepper 80grams

finely diced red onion 2Tbsps

toasted sesame oil

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Succotash on the menu? Try pairing with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.