Ecuadorian Cheesy Potato Patties (Llapingachos)

Name: Ecuadorian Cheesy Potato Patties (Llapingachos)
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 40
Cuisine: Global
Ingredients: 2 teaspoons paprika or annatto seasoning, divided; 59 milliliters oil, divided; 59 milliliters chopped onion; 40 servings Easy Peanut Sauce; 454 grams potatoes, peeled, quartered; 1 teaspoons salt; 237 milliliters KRAFT Shredded Mozzarella Cheese

Ecuadorian Cheesy Potato Patties (Llapingachos) is a vegetarian hor d'oeuvre. This recipe serves 40. One serving contains 30 calories, 1g of protein, and 2g of fat. A mixture of potatoes, mozzarella cheese, onion, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 40 minutes.

Instructions

Bring 2 quarts water to boil in large saucepan.

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Water

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Sauce Pan

Add potatoes and salt. Cook 20 minutes or until potatoes are tender; drain.

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Potato

Salt

Place in large bowl; mash until smooth.

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Bowl

Heat 2 Tbsp. of the oil in medium skillet on medium heat.

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Cooking Oil

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Frying Pan

Add onions and 1 tsp. of the paprika; cook and stir until onions are tender. Stir into the mashed potatoes; cool. Stir in cheese. Shape evenly into 6 (1-inch-thick) patties.

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Potato

Paprika