Eating for Two: Tempting Wheatberry Salad for Grazing
Eating for Two: Tempting Wheatberry Salad for Grazing might be just the salad you are searching for. This recipe makes 4 servings with 373 calories, 11g of protein, and 13g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. If you have cranberries, salt and pepper, olive oil, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a vegan diet. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Boil the wheatberries in 1.5 quarts salted water, for 60 minutes or until they are soft but still chewy.
Drain them in a strainer.
Add the drained, slightly cooled wheatberries to a large mixing bowl with the cranberries, red onion, and herbs or parsley. Dissolve the salt in the vinegar and pour it all over the wheatberries along with the oil.
Let it sit, covered, for at least 30 minutes. Season to taste with more salt and pepper. This salad is best served at room temperature.