Easy Weeknight Ground Beef Pasta Pie
Easy Weeknight Ground Beef Pasta Pie requires approximately 50 minutes from start to finish. This recipe makes 8 servings with 279 calories, 19g of protein, and 17g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have parmesan cheese, egg, ground beef, and a few other ingredients on hand, you can make it.
Instructions
Toss spaghetti with Parmesan and egg; press onto bottom and up side of 9-inch pie plate.
Sprinkle with half the shredded cheese.
Combine meat and pasta sauce; spoon into crust.
Sprinkle with remaining shredded cheese.
Bake 30 min. or until heated through.
Let stand 5 min. before cutting into wedges to serve.