Maple-Blueberry Syrup

Maple-Blueberry Syrup is a gluten free, primal, and fodmap friendly recipe with 16 servings. One portion of this dish contains around 0g of protein, 0g of fat, and a total of 121 calories. This recipe covers 4% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. A mixture of blueberries, lemon juice, maple syrup, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a hor d'oeuvre.