Easy Vegetable Beef Soup

Name: Easy Vegetable Beef Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 8
Cuisine: Global
Ingredients: 8 cubes beef bouillon, crumbled; 411 grams diced tomatoes; 454 grams package frozen mixed vegetables; 454 grams ground beef; 1 teaspoons ground black pepper; 1 onion, chopped; 4 potatoes, peeled and cubed; 2 liters water

Easy Vegetable Beef Soup is a gluten free, dairy free, and whole 30 main course. One serving contains 265 calories, 15g of protein, and 12g of fat. This recipe serves 8. Autumn will be even more special with this recipe. If you have ground pepper, water, ground beef, and a few other ingredients on hand, you can make it. To use up the mixed vegetables you could follow this main course with the Pumpkin Pie Dessert as a dessert.

Instructions

In a large pot over medium heat, cook beef until brown; drain.

Ingredients you will need

Beef

Equipment you will use

Pot

In a large pot over medium heat, combine cooked beef, water, tomatoes, onion, potatoes, mixed vegetables, bouillon and pepper. Bring to a boil, then reduce heat and simmer 45 minutes.

Ingredients you will need

Mixed Vegetables