RecipesMagazine

Easy Tomato Bread

Easy Tomato Bread
This vegan recipe serves 6. One serving contains 394 calories, 5g of protein, and 27g of fat. Not Head to the store and pick up garlic, tomato, onion, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes.

Instructions

1
Heat oven to 350°F. Line cookie sheet with foil or cooking parchment paper.
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CookiesCookies
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Baking PaperBaking Paper
Baking SheetBaking Sheet
Aluminum FoilAluminum Foil
OvenOven
2
In medium bowl, toss tomato, onion, garlic, thyme and oil.
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GarlicGarlic
TomatoTomato
OnionOnion
ThymeThyme
Cooking OilCooking Oil
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BowlBowl
3
Unroll dough into rectangle.
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DoughDough
4
Spread tomato mixture over dough; roll back into loaf. Pinch seam on top and both sides.
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SpreadSpread
TomatoTomato
DoughDough
RollRoll
5
Place seam side down on cookie sheet.
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CookiesCookies
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Baking SheetBaking Sheet
6
Cut 3 shallow slits across top of loaf.
7
Bake 23 to 25 minutes or until golden brown.
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OvenOven
8
Cut into slices; serve warm.
DifficultyMedium
Ready In35 m.
Servings6
Health Score1
Dairy FreeVeganVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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