Easy Tofu Salad with Tuna and Watercress
Need a gluten free, dairy free, and pescatarian main course? Easy Tofu Salad with Tunan and Watercress could be a tremendous recipe to try. One serving contains 271 calories, 25g of protein, and 15g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 20 minutes. Head to the store and pick up bean sprouts, tuna, sesame oil, and a few other things to make it today.
Instructions
Layer the bean sprouts, tofu, tuna, watercress, tomatoes, and Japanese pickled radish in a 9x13-inch baking dish. Set aside.
Place the onion in a bowl.
Heat the garlic in the sesame oil in a skillet over medium heat until garlic is browned and fragrant, about 5 minutes.
Remove garlic slices, then pour the hot oil over the onion. Stir in the soy sauce and pour dressing over the salad.