Easy Tiramisu Brownie Bars

Name: Easy Tiramisu Brownie Bars
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 24
Cuisine: Mediterranean, Italian, European
Ingredients: 1 box (1 lb 6.25 oz) Betty Supreme original brownie mix; 118 milliliters cold brewed coffee; 227 grams package cream cheese, softened; 2 eggs; 296 milliliters heavy whipping cream; 118 milliliters powdered sugar; 2 teaspoons rum extract or 2 tablespoons light rum; 1 Tbsp unsweetened baking cocoa; 118 milliliters vegetable oil

Easy Tiramisu Brownie Bars is a vegetarian recipe with 24 servings. This recipe covers 2% of your daily requirements of vitamins and minerals. One serving contains 223 calories, 2g of protein, and 15g of fat. 1 person found this recipe to be flavorful and satisfying. A mixture of betty supreme original brownie mix, powdered sugar, cream cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 3 hours and 55 minutes.

Instructions

Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray.

Ingredients you will need

Cooking Spray

Shortening

Equipment you will use

Oven

Frying Pan

In large bowl, stir together brownie mix, chocolate syrup pouch (from brownie mix box), 1/4 cup of the coffee, the oil and eggs until well blended.

Ingredients you will need

Chocolate Syrup

Brownie Mix

Coffee

Egg

Cooking Oil

Equipment you will use

Bowl

Spread in pan.

Ingredients you will need

Spread

Equipment you will use

Frying Pan

Bake 25 to 30 minutes or until toothpick inserted 2 inches from side of pan comes out almost clean. Carefully poke holes in brownie using fork.

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Toothpicks

Oven

Frying Pan

Drizzle remaining 1/4 cup coffee over warm brownies. Cool completely in pan on cooling rack, at least 1 hour.

Ingredients you will need

Coffee

Equipment you will use

Wire Rack

Frying Pan

In medium bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Beat in rum extract; set aside. In chilled small bowl, beat whipping cream with electric mixer on high speed until stiff peaks form. Fold whipped cream into cream cheese mixture.

Ingredients you will need

Powdered Sugar

Whipping Cream

Whipped Cream

Cream Cheese

Rum Extract

Equipment you will use

Hand Mixer

Bowl

Spread over cooled brownies.

Ingredients you will need

Spread

Sift or sprinkle cocoa over top. Cover; refrigerate at least 2 hours until topping is firm. For bars, cut into 8 rows by 3 rows. Store covered in refrigerator.

Ingredients you will need

Cocoa Powder