Easy Taco Salad

Easy Taco Salad
Easy Taco Salad might be just the side dish you are searching for. This gluten free recipe serves 8. One serving contains 456 calories, 11g of protein, and 28g of fat. It is a rather inexpensive recipe for fans of Mexican food. A mixture of taco seasoning, cheddar cheese, lettuce, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
In a skillet, brown ground beef; drain well. Stir in taco seasoning.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
Ground BeefGround Beef
Equipment you will use
Frying PanFrying Pan
2
Combine beef, lettuce, tomatoes, dressing, corn chips and cheese in a large serving bowl; toss well to mix.
Ingredients you will need
Corn ChipsCorn Chips
TomatoTomato
LettuceLettuce
CheeseCheese
BeefBeef
Equipment you will use
BowlBowl
3
Serve immediately.
DifficultyNormal
Ready In25 m.
Servings8
Health Score4
Dish TypesSalad
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