Easy Sweet and Sour Chicken
The recipe Easy Sweet and Sour Chicken is ready in roughly 25 minutes and is definitely a super dairy free option for lovers of Chinese food. This recipe serves 4. One portion of this dish contains about 26g of protein, 14g of fat, and a total of 390 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up vegetable oil, chicken breast halves, onion, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It works well as a reasonably priced main course.
Instructions
Combine flour, garlic powder, salt, and black pepper in a shallow dish.
Roll and coat chicken cubes in flour mixture.
Heat 2 tablespoons vegetable oil in a skillet over medium-high heat.
Cook and stir chicken in hot oil until not longer pink in the center and juices run clear, 8 to 10 minutes; remove and set aside.
Heat 1 tablespoon vegetable oil in the same skillet over medium heat.
Cook and stir celery, green peppers, and onion in heated oil until slightly tender, about 5 minutes.
Return chicken to the skillet.
Whisk ketchup, lemon juice, pineapple, and brown sugar in a bowl; pour into the skillet; bring to a boil.
Cook and stir chicken and vegetables in sauce until heated through, 2 to 3 minutes.