Easy Sticky Buns

Name: Easy Sticky Buns
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters confectioners sugar; 355 milliliters dark brown sugar; 237 milliliters dried cherries; 1 Tbsps all-purpose flour; 2 Tbsps ground cinnamon; 1 orange, juiced and zested; 237 milliliters chopped pecans; 1 store-bought pizza dough; 1 teaspoons salt; 118 milliliters stick unsalted butter, at room temperature; 1 teaspoons vanilla extract; 237 milliliters chopped walnuts

Easy Sticky Buns might be just the bread you are searching for. This recipe serves 12. One serving contains 451 calories, 6g of protein, and 21g of fat. This recipe covers 7% of your daily requirements of vitamins and minerals. If you have confectioners' sugar, flour, juice of orange, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 20 minutes.

Instructions

Preheat the oven to 450 degrees F. Spray a 9 by 13-inch baking dish well with canola oil spray.

Ingredients you will need

Canola Oil

Equipment you will use

Baking Pan

Oven

Remove the pizza dough from the fridge, cover with a clean kitchen towel and let come to room temperature for 30 minutes.

Ingredients you will need

Pizza Dough

Equipment you will use

Kitchen Towels

Place the cherries into a bowl of warm water and let them reconstitute, about 5 minutes.

Ingredients you will need

Cherries

Water

Equipment you will use

Bowl

Drain all the water from the cherries and add to the bowl the brown sugar, pecans, walnuts, butter, cinnamon, flour and salt. Stir all until combined.

Ingredients you will need

Brown Sugar

Cherries

Cinnamon

Walnuts

Butter

Pecans

All Purpose Flour

Water

Salt

Equipment you will use

Bowl

Place the dough out onto a lightly floured surface and roll into a large rectangle about 1/2-inch thick.

Ingredients you will need

Dough

Roll

Spread the filling over the dough, leaving a 1-inch border. Next, roll the dough the same way you would a jellyroll, from one end to the other. Trim off the ends and cut into 12 equal slices.

Ingredients you will need

Spread

Dough

Roll

Place the rolls into the baking dish so that there are 3 on the short side and 4 on the long side.

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Roll

Equipment you will use

Baking Pan

Place the rolls into the oven and cook until golden brown, about 15 minutes.

Ingredients you will need

Roll

Equipment you will use

Oven

Add the confectioners' sugar, orange juice and zest and vanilla extract to a bowl and stir well to combine. When the rolls come out of the oven, drizzle them with the glaze immediately and let cool for 10 minutes.

Ingredients you will need

Powdered Sugar