Easy Lentil Loaf

Name: Easy Lentil Loaf
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 12 slices bread, torn into small pieces; 237 milliliters minced carrot; 1 teaspoon dried basil; 2 teaspoons dried parsley; 4 eggs; 1 Tbsp minced garlic; 1 teaspoon ground black pepper; 59 milliliters ketchup, or to taste; 454 grams package lentils; 2 Tbsps olive oil; 1 onion, diced; 237 milliliters minced fresh spinach; 473 milliliters vegetable broth; 1 packet dry vegetable soup mix; 1 liters water

Easy Lentil Loaf requires around 1 hour and 55 minutes from start to finish. This recipe serves 16. Watching your figure? This dairy free and vegetarian recipe has 200 calories, 11g of protein, and 4g of fat per serving. This recipe covers 15% of your daily requirements of vitamins and minerals. A mixture of vegetable broth, onion, olive oil, and a handful of other ingredients are all it takes to make this recipe so yummy.

Instructions

Bring water and lentils to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until lentils are tender, about 40 minutes.

Ingredients you will need

Lentils

Water

Equipment you will use

Sauce Pan

Drain.

Preheat oven to 400 degrees F (200 degrees C). Grease two 5x9-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Heat olive oil in a skillet over medium heat; cook and stir onion, spinach, carrot, and garlic in the hot oil until onion is tender, 5 to 10 minutes.

Ingredients you will need

Olive Oil

Spinach

Carrot

Garlic

Onion

Cooking Oil

Equipment you will use

Frying Pan

Mix lentils, onion mixture, bread, vegetable broth, eggs, 1/4 cup ketchup, soup mix, parsley, basil, and black pepper in a bowl. Divide mixture into the prepared loaf pans.

Ingredients you will need

Vegetable Broth