Easy Steak Sauce with Seared Hanger Steak

Name: Easy Steak Sauce with Seared Hanger Steak
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 1 freshly ground pepper; 1 Fresno chile or red jalapeño, seeded, chopped; 59 milliliters (packed) dark brown sugar; 4 garlic cloves, chopped; 3 dashes Few of hot sauce; 4 servings Kosher salt, freshly ground pepper; 1 medium onion, chopped; 118 milliliters red wine vinegar; 680 grams hanger steak, center membrane removed, cut into 4 pieces; 1 Tbsp tomato paste; 3 Tbsps vegetable oil, divided; 2 Tbsps whole grain mustard; 118 milliliters Worcestershire sauce

Easy Steak Sauce with Seared Hanger Steak might be just the sauce you are searching for. This recipe makes 4 servings with 567 calories, 36g of protein, and 35g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. If you have garlic cloves, tomato paste, kosher salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat 2 tablespoons oil in a small saucepan overmedium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Sauce Pan

Add onion, garlic, andchile; season with salt and pepper. Cook,stirring often, until soft, about 5 minutes.

Ingredients you will need

Salt And Pepper

Garlic

Onion

Add tomato paste to saucepan andcook, stirring, until beginning to darken,about 1 minute. Stir in Worcestershiresauce, vinegar, brown sugar, mustard, andhot sauce; simmer until slightly thickened,about 5 minutes.

Ingredients you will need

Tomato Paste

Brown Sugar

Mustard

Vinegar

Sauce

Equipment you will use

Sauce Pan

Transfer to a blenderand purée with 1/2 cup water until smooth.Strain through a fine-mesh sieve intoa small bowl, if desired. Set sauce aside.

Ingredients you will need

Sauce

Water

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Sieve

Bowl

Heat remaining 1 tablespoon oil in a largeskillet over medium-high heat. Seasonsteak with salt and pepper and cook,turning occasionally, until deeply brownedand an instant-read thermometer registers130°F for medium-rare, 8–10 minutes.

Ingredients you will need

Salt And Pepper

Cooking Oil

Equipment you will use

Kitchen Thermometer