Easy Squash-and-Corn Casserole

Name: Easy Squash-and-Corn Casserole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 177 milliliters soft breadcrumbs; 2 Tbsps butter or margarine; 340 grams package frozen corn soufflé; 1 large egg, lightly beaten; 2 Tbsps chopped fresh parsley; 1 teaspoons garlic salt; 0 teaspoons pepper; 113 grams cup shredded sharp Cheddar cheese; 1 smalls sweet onion, chopped; 454 grams yellow squash, sliced

Easy Squash-and-Corn Casserole might be just the side dish you are searching for. This recipe serves 8. This recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains around 8g of protein, 9g of fat, and a total of 187 calories. It can be enjoyed any time, but it is especially good for Autumn. Head to the store and pick up pepper, butter, onion, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.