Easy Spiced Fruit Compote

Name: Easy Spiced Fruit Compote
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 10
Cuisine: Global
Ingredients: 425 grams can apricot halves; 165 grams packed brown sugar; 5 cinnamon sticks (3 inches); 822 grams can sliced peaches; 567 grams can pineapple chunks, drained; 85 milliliters white vinegar; 1 Tbsp whole allspice

Easy Spiced Fruit Compote is a sauce that serves 10. One serving contains 159 calories, 2g of protein, and 1g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. A mixture of apricot halves, vinegar, cinnamon sticks, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Drain peaches and apricots, reserving juice. Set fruit aside.

Ingredients you will need

Apricot

Peach

Fruit

Juice

Place allspice and cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. In a large saucepan, combine the brown sugar, vinegar and reserved juice.

Ingredients you will need

Brown Sugar