Easy Skillet Turkey Dinner

Name: Easy Skillet Turkey Dinner
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 473 milliliters homemade or storebought low-sodium chicken broth; 59 milliliters flour; 4 servings Kosher salt and freshly ground black pepper; 3 Tbsps olive oil; 1 Tbsp fig, cranberry or lingonberry preserves; 1 pinch Pinch of dried red chile flakes; 828 milliliters chopped mixed vegetables, such as split brussels sprouts, sweet potatoes, and small yellow potatoes, all cut into 1/2 to 1-inch pieces; 1 to 2 fresh rosemary sprigs; 4 turkey cutlets, about 1 1/2 pounds total; 2 Tbsps unsalted butter

Easy Skillet Turkey Dinner might be just the main course you are searching for. This recipe serves 4. This recipe covers 51% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 175g of protein, 29g of fat, and a total of 1066 calories. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of olive oil, flour, lingonberry preserves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the unsalted butter you could follow this main course with the Almond Milk Chocolate Pudding as a dessert.

Instructions

Preheat oven to 400°F. Season the turkey cutlets with salt and pepper.

Ingredients you will need

Salt And Pepper

Turkey Breast Cutlets

Equipment you will use

Oven

Heat 1 tablespoon oil in a 12-inch skillet over high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the cutlets and cook until browned on one side, about 4 minutes, then flip and repeat on the other side.

Remove and set aside.

In the same skillet, heat the remaining tablespoon of oil over medium-high heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the vegetables and cook until browned, 2 to 3 minutes, stirring. Season with salt, pepper and chile flakes, if using.

Ingredients you will need

Red Pepper Flakes

Vegetable

Pepper

Salt

Add the rosemary sprig, and transfer to the oven. Cook for 6 minutes.

Ingredients you will need

Rosemary

Equipment you will use

Oven

Place turkey cutlets on top of vegetables and return to oven. Continue cooking until vegetables are tender and turkey registers 155°F on an instant read thermometer, 15 to 20 minutes longer.

Ingredients you will need

Turkey Breast Cutlets

Vegetable

Whole Turkey

Equipment you will use

Kitchen Thermometer

Oven

Transfer to a serving platter and tent with foil.

Equipment you will use

Aluminum Foil

Wipe out the skillet and return to medium-high heat.

Equipment you will use

Frying Pan

Add the butter and flour, whisking to combine.

Ingredients you will need

Butter

All Purpose Flour

Equipment you will use

Whisk

Add the broth and bring to a boil, whisking together until thickened, about two minutes. Season with salt and pepper. If desired, swirl in fig preserves and serve with the turkey.

Ingredients you will need

Salt And Pepper

Fig Jam