Easy Seafood Fettucini
Easy Seafood Fettucini might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 20g of fat, and a total of 751 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have bay scallops, milk, fettuccini noodles, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.
Instructions
Bring a large pot of lightly salted water to a boil.
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
Cook for 10 minutes or until shrimp are pink and scallops are opaque.