Easy Seafood Fettucini

Easy Seafood Fettucini
Easy Seafood Fettucini might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains approximately 38g of protein, 20g of fat, and a total of 751 calories. This recipe covers 28% of your daily requirements of vitamins and minerals. If you have bay scallops, milk, fettuccini noodles, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
Bring a large pot of lightly salted water to a boil.
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WaterWater
Equipment you will use
PotPot
2
Add pasta and cook for 8 to 10 minutes or until al dente; drain.
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PastaPasta
3
In a large saute pan, melt butter and saute onions and garlic until onions are almost translucent.
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ButterButter
GarlicGarlic
OnionOnion
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Frying PanFrying Pan
4
Stir in flour, coating all of the onions well. Gradually pour in milk, stirring constantly. Stir in mushroom soup and seafood.
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Mushroom SoupMushroom Soup
SeafoodSeafood
OnionOnion
All Purpose FlourAll Purpose Flour
MilkMilk
5
Cook for 10 minutes or until shrimp are pink and scallops are opaque.
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ScallopsScallops
ShrimpShrimp
6
Serve over pasta.
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PastaPasta

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score21
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