Easy Scalloped Potatoes with Cheese

Easy Scalloped Potatoes with Cheese
You can never have too many side dish recipes, so give Easy Scalloped Potatoes with Cheese a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 240 calories, 10g of protein, and 15g of fat. Easter will be even more special with this recipe. Head to the store and pick up potatoes, peas, cheddar cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Heat oven to 350F.
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OvenOven
2
Mix cream cheese, sour cream and broth in large bowl until blended.
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Cream CheeseCream Cheese
Sour CreamSour Cream
BrothBroth
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BowlBowl
3
Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
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PotatoPotato
CheeseCheese
PeasPeas
HamHam
4
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
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Cooking SprayCooking Spray
CheeseCheese
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Baking PanBaking Pan
5
Bake 1 hour or until casserole is heated through and potatoes are tender.
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PotatoPotato
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OvenOven
DifficultyHard
Ready In1 h
Servings15
Health Score6
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