Easy Scalloped Potatoes with Cheese
You can never have too many side dish recipes, so give Easy Scalloped Potatoes with Cheese a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 15. One serving contains 240 calories, 10g of protein, and 15g of fat. Easter will be even more special with this recipe. Head to the store and pick up potatoes, peas, cheddar cheese, and a few other things to make it today. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Mix cream cheese, sour cream and broth in large bowl until blended.
Add potatoes, ham, 1-3/4 cups cheese and peas; stir gently to evenly coat all ingredients.
Spoon into 13x9-inch baking dish sprayed with cooking spray; top with remaining cheese.
Bake 1 hour or until casserole is heated through and potatoes are tender.