Easy Rich Dark Chicken Broth

Easy Rich Dark Chicken Broth
You can never have too many main course recipes, so give Easy Rich Dark Chicken Broth a try. One serving contains 337 calories, 23g of protein, and 23g of fat. This recipe serves 4. A mixture of carrots, celery stalks, chicken wings, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 4 hours. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Preheat oven to 35
Equipment you will use
OvenOven
2
Put bones and vegetables in a roasting pan and toss with oil. Roast until browned, about 30 minutes.
Ingredients you will need
VegetableVegetable
Cooking OilCooking Oil
Equipment you will use
Roasting PanRoasting Pan
3
Spoon ingredients into a large pot and add 4 qts. water. Bring to a boil and spoon off any foam that forms on top. Reduce heat and simmer until broth is reduced by half, 2 1/2 to 3 hours.
Ingredients you will need
BrothBroth
WaterWater
Equipment you will use
PotPot
4
Pour mixture through a strainer into a bowl and let broth cool; discard what is in the strainer.
Ingredients you will need
BrothBroth
Equipment you will use
SieveSieve
BowlBowl
5
Use broth, or ladle it into quart-size freezer bags or containers (great for soup) and/or ice cube trays (handy for sauces), and freeze for up to 6 months; transfer the cubes to bags once they're solid.
Ingredients you will need
Ice CubesIce Cubes
BrothBroth
SoupSoup
Equipment you will use
LadleLadle
DifficultyExpert
Ready In4 hrs
Servings4
Health Score10
Magazine