Easy Raspberry Chicken with Coconut Rice
You can never have too many main course recipes, so give Easy Raspberry Chicken with Coconut Rice a try. This dairy free recipe serves 4. One serving contains 700 calories, 43g of protein, and 36g of fat. Head to the store and pick up basmati rice, coconut milk, ginger root, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes roughly 40 minutes.
Instructions
In a large pot, bring to a boil the water, coconut milk, ginger, and rice; cover, and simmer, stirring occasionally, until all liquid is absorbed.
Meanwhile, in a resealable plastic bag, combine the flour, lemon pepper, and chicken; shake to coat.
Heat oil in a large skillet over medium heat. Fry chicken strips and rosemary, turning occasionally, until golden brown.
Remove chicken pieces from pan, and set aside.
Pour raspberry vinegar into skillet, and simmer until reduced by half. Return chicken to skillet, and cook until all liquid is absorbed.